Spoil yourselves for Valentine’s Day at the Explorers Hotel, come and try our special Saint Valentine’s Menu concocted by our Chef.
SAINT VALENTINE’S MENU
Welcome Cocktail and Appetisers
Shrimp Salad, with Green Pesto and Vegetables preserved in Olive Oil
Tenderloin of Beef, with Porto and Chanterelles Sauce, Crushed Herb Potatoes and Courgette Surprise à la Provençale
Verrine of exotic fruits, with soft chocolate biscuit, accompanied with a white vanilla fromage blanc mousse
Price: 35€ per person (appetizer, starter, main course and dessert)
Rendez-vous at The Captain’s Library from 6pm to 10pm
No reservation necessary
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